Testers described it as 'thick and creamy' and 'closest to regular yogurt.' Certain varieties had actual pieces of fruit mixed in throughout which our testers found favorable. Texture: This yogurt was different than other ones we tested in that the texture was thick and almost gel-like, which our panel enjoyed. Testers remarked that Daiya's yogurt alternative had a 'full flavor,' was the 'perfect snack,' and 'the quintessential non-dairy yogurt.' One tester said it would pair perfectly with granola. Taste: This was our best of the test, and our panel especially loved the blueberry, peach, and cherry flavors. The plain varieties all have the least amount of added sugar for each line, but we get if you're sick of plain yogurt and want some more flavor. A good rule of thumb is to look for 10 grams or less of added sugar per container. Check out the added sugar: Many manufacturers add quite a bit of sugar and emulsifiers to get the desired texture and taste, since obviously things like almonds and oats don't have the same consistency as regular dairy.Moral of the story is: don't knock a particular line of non-dairy yogurts until you've tried a few of the flavors first.

Flavors matter: For certain brands, our testers would hate the vanilla flavor but love the peach, so it does boil down to personal preference.You'll also want to make sure the first ingredient is a whole food, such as almonds or coconut. This means that the ingredients used in the greatest amount are listed first, followed in descending order by those used in smaller amounts. Look at ingredients: On food labels, ingredients are listed in order of predominance.We've rounded up the best performing varieties of our taste test, but first here's a few tips for when shopping for non-dairy yogurts at the grocery store: While many yogurts didn't make the cut, as some were described as 'chalky,' and tasters remarked that they would 'rather eat dirt,' several did prevail. Criteria used to evaluate each yogurt included taste, texture, and nutrition. So, we tested over 20 different lines of dairy-free yogurt alternatives to help steer you towards the most delicious and healthy options at the grocery store. According to the market research firm Mintel, 1 in 5 Americans say they are consuming less dairy for health reasons. Just a tad sweeter than the wild blueberry, it's reminiscent of Go-Gurt from my childhood.Whether you're lactose-intolerant or trying to go vegan, dairy-free yogurts make a great snack for any time of day. It has the taste and consistency of an original strawberry yogurt, and leaves much excitement for the next spoonful. The strawberry Cashewgurt, on the other hand, is the better of the two. It smells like how an ordinary blueberry yogurt would, but unfortunately, the blueberry flavor doesn't completely mask the cashew base's flavor. The wild blueberry Cashewgurt is thick, creamy, and without funky coloring. Unsweetened plain comes in 24 oz tubs, but the other flavors come in 5.3 oz cup. The company sent me a few of its dairy-free yogurt products, and here's what I thought about them.įorager Project's Cashewgurts come in five different flavors: unsweetened plain, wild blueberry, lemon, vanilla bean, and strawberry. By adding your email you agree to get updates about Spoon University Healthierīased in San Francisco, CA, Forager Project makes 100% organic, plant-based products, such as cold-pressed juices, cashew milk, and smoothies. The company's mission is to find the goodness in food and share it with everyone, which is what it's doing with its recently launched dairy-free yogurts.

Foragers cashew yogurt